Description
A delicate and delightfully refreshing tea. Known for its grassy aroma, Chinese sencha is slightly sweeter on the palate than the Japanese variety.
Earlier known as:Â China Sencha
Same flavourful blend with a different name
From the master:
Chinese sencha tends to be a little paler in colour than the Japanese variety and is a lovely sweet and fresh green tea. Sencha is literally a plain green tea, kind of like the Ceylon of the green tea world.
Ingredients
Keep your teas fresh
Brew the perfect cup
Should be brewed in water that is below boiling point. Try using 1/4 cold and 3/4 boiling water. Green Tea can be brewed several times.

















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